Breakfast:Â Green Chile Chickichanga with mixed greens
Lunch: Mahi Tacos with Mango Avocado salsa and black beans
Hors d’oeuvre: Black Bean & Corn Papusas with boat-made Guacamole
Dinner:Â Steak and Shrimp Fajitas with Cilantro lime rice and refried beans
Dessert: Â RumAway Rum Cake
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Breakfast:Â Crepes with Nutella / Bananas Foster crepes with Fresh Local Fruit
Lunch: Chicken Pesto Pasta Salad
Hors d’oeuvre: Mini Brie en Croute with Blackberry Jam
Dinner: Beef Tenderloin with Potatoes at Gratin and
Dessert: Creme Brûlée
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Breakfast:Â Omelet with Hash browns and Bacon with Toast
Lunch: Ahi Tuna Nachos
Hors d’oeuvre: Johnny Cakes
Dinner: Grilled Lobster with Caribbean Rice and Grilled Vegetables
Dessert: RumAway Bread Pudding
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Breakfast:Â Banana Pancakes with Sausage and Fresh Fruits
Lunch: BBQ Pork Sliders with New Potato Salad and Fruit Salad
Hors d’oeuvre: Stuffed Mushrooms with Sausage and sage
Dinner: Â Blackened Tuna with Ginger Cilantro Sauce over Coconut Thyme Rice with carrots
Dessert:Â Strawberry Pound Cake with Fresh Whipped Cream
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Breakfast: Â Artichoke and Pancetta Strata with Fresh Pineapple
Lunch:Â Grilled Brie and Peach Panini with Spinach Salad
Hors d’oeuvre: Stuffed Artichokes
Dinner:Â Caprese Chicken over Angel hair Pasta with Mozzarella Salad
Dessert:Â Tiramisu
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Breakfast:Â Eggs Benedict with Roasted Potatoes and Fresh Fruit
Lunch:Â Lamb Gyros with Orzo Salad
Hors d’oeuvre: Hummus with Pita, Olives, and Feta Spread
Dinner:Â Chicken Souvlaki with Grilled Potatoes and Squash
Dessert: Watermelon in Honey Syrup with Cinnamon Yogurt
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Breakfast: Â Stuffed French Toast with Berry Compote and Bacon Roses
Lunch: Â RumAway Smash burgers with Rosemary Potato Wedges
Hors d’oeuvre: Charcuterie and Cheese Board
Dinner: Â Grilled Jerk Pork Chops with Rice and Peas Glazed Carrots
Dessert: Key Lime Pie
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