• DAY 1 •
Welcome aboard Island grill up surf and turf
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Daily breakfast served with a selection of home made pastries, fruit salad and fresh fruit juices, smoothies, Tea and coffeeÂ
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Apart from our 3 meals a day, Chef Annabelle is known to create all kinds of snacks and goodies to reward well behaved sailors
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• DAY 2 •
Breakfast
Smoked salmon and avocado eggs Benedict on sourdough bread served With home fries
Lunch
Super berry Acai Bowls with granola, fresh fruit, yogurt, coconut oil and chia seedsÂ
SundownersÂ
 Bleu cheese stuffed bacon wrapped dates
Dinner EntreeÂ
Pan seared Mahi Mahi over smashed salted fingerling potatoes with cilantro lime aioli and balsamic soy glazed asparagusÂ
Dessert
Island spiced rum cake served with homemade ginger ice creamÂ
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• DAY 3 •
BreakfastÂ
Yogurt and honey parfait with fresh fruitÂ
Lunch
Fish burgers with Asian slaw and French fries
Sundowners
Coconut shrimp with guava salsa
Dinner Entree
Grilled skirt steak with chimichurri over island mash served with ginger glazed carrots
Dessert
Pineapple shortcake with fresh whipped cream
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• DAY 4 •
Breakfast
Sausage, Veggie and cheddar frittata served with honey whole wheat toastÂ
Lunch
B.L.A.T- Bacon, lettuce, avocado and tomato on sourdough with a truffle aioli and kettle chips
Sundowners
Cod fish fritters with garlic tomato aioli
Dinner Entree
Whole fried snapper topped with ginger garlic butter served with traditional Puerto Rican rice and beans and tostones (smashed fried plantains)Â
Dessert
Salted Almond fudge
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• DAY 5 •
Breakfast
Creamy toasted coconut oats topped with fresh fruit and chia seeds
Lunch
Bleu cheese stuffed burgers/ or veggie burger with Carmelized onions and mushrooms served with sweet potato fries
Sundowners
Charcuterie platter- a selection of cured meats and cheeses, pepper jelly, seasonal fruits, smoked nuts, and olives
Dinner EntreeÂ
Curried chicken with tomato choka, coconut creamed spinach, basmati rice and home made rotiÂ
Dessert
Coconut Tembleque
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• DAY 6 •
BreakfastÂ
Belgian waffles topped with home made whipped cream and fresh fruitÂ
Lunch
Caesar Salad with hush puppies and lemon garlic grilled chicken
Sun downers
Mediterranean platter with hummus, pita chips, stuffed grape leaves, kalamata olives, feta cheese, tabouleh and cucumberÂ
Dinner entreeÂ
Pistachio encrusted lamb chops served with couscous and garlic lemon broccoli
Dessert
Chocolate fondue with fresh local fruitsÂ
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• DAY 7 •
BreakfastÂ
2 eggs any style served with home fries, toast, bacon and sausage
Lunch
Sautéed veggie sandwich with hummus and goat cheese on whole wheat  with kettle chips
Sundowners
Fresh ceviche with fried arepas
Dinner Entree
Lobster risotto served with prosciutto wrapped asparagusÂ
DessertÂ
Guava Cheese cakeÂ
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• DAY 8 •
Breakfast
Gruyère popovers with spinach, tomato and garlic scrambled eggs and baconÂ
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Farewell snack pack
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Bon voyage, buen viaje and see you next time!
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