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Chef Katie's Sample MenuÂ
Breakfast
Eggs Benefict on breakfast muffins with hollandaise sauce and crispy baconÂ
Full English breakfast
Poached Egg Shakshuka
Mini bacon and egg muffins
American pancakes with berries and maple syrup
Sweetcorn fritters topped with smoked salmon
Assorted pastries with crispy bacon
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LunchÂ
Grilled Salmon with zucchini salad and lemon drizzle
Beef burgers on brioche bun paired with a Greek salad
Prawn linguine with white wine and arugula chili sauce
Mahi Mahi infused in a lemony marinade served with asparagus orzo
Aweet and spicy Asian pork lettuce wraps
Chicken fajitas with tortilla wraps and a fresh green salad
Grilled sea bass with baby kale and avocado sald drizzled with lemon garlic vinaigrette
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Appetizers
Charcuterie board
Grilled eggplant with feta and romesco
Cranberry and bri puff
Zuchinni and cream cheese flavors
Fully loaded nachos
A family secret Braai Broodjie
Italian style balsamic bruschetta
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MainÂ
Teryiyaki with stir fried vegetables and coconut rice
Thai green curry served with garlic nan bread
Confit duck with zucchini risotto and blueberry drizzleÂ
Lobster and steak with baby garlic potatoes and grilled asparagus
Sweet chili glazed salmon on a crunchy Asian slaw
Orange marsala pork with mustard mash and fresh roasted vegetables
Chicken cushons served on mushroom risotto
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Desserts
Nutella cheesecake
Chocolate brownies with homemade ice cream
Affogato
Caribbean style deconstructed apple crumble
Salted caramel panna cotta with a dark chocolate mouse
Vanilla creme brule