7 day Caribbean Charter Menu
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 Day 1 -  Lunch
 Caribbean salt fish fritters, lemon verbena, romasco
  Cactus, chayote, green apple, baby spinach, walnut
 Dinner
 Smoked carrot, goat curd, sourced heritage tomatoes, granola
 Kurobuta pork belly, charred cauliflower, sour orange, yucca
 Mango parfait, white chocolate, raspberry, macadamia brittle
Day 2 -Â Â Â Lunch
Organic chicken katzu, flatbreads, red cabbage, coconut
Chilled Asian teriyaki noodles, sesame, coriander
Dinner
Asparagus, tempura oyster, hen’s egg, parmesan custard
Steamed grouper, pancetta and clam broth, sweetcorn, tarragon vinaigrette
Coffee, buttermilk pudding, fennel, orange, whiskey Â
Day 3 -Â Â Lunch
    Ahi tuna poke bowl, sticky rice, edamame, lime Â
    Som tam salad
   Dinner
    Hand dived scallops, celery, apple, pickled cucumber, shellfish broth
        Lamb rack, baby gem, anchovies, feta, sourdough
        Baked Christophine gratin
      Prickly pear and strawberry set jelly, basil crème, ginger biscotti
                              Day 4 -  Lunch
  Spinach, red onion, shitake, pine nut filo tart,Â
 Buffalo mozzarella, capers, grilled broccolini, olive oil
Dinner
   White crab, king crab, cashews, plantain, spiced pineapple ketchup
   Red snapper, chorizo, chickpeas, pumpkin gnocchi, crème fraiche
 Pistachio, polenta, olive oil, sheep’s yoghurt, lemon curd, macaroon
Day 5 -Â Â Lunch
              Baked egg plant caponata, basil, parmesan, rocket
               Pearl couscous, roasted veg, hazelnuts, lemon
        Dinner
   Pea and pancetta risotto, chickory, apple, baby leeks
  Cooper Island duck, leg bon-bon, bok choy, miso caramel, pickled kolrabi
    Spiced rhubarb, set custard, mandarin, Italian meringue
Day 6 -Â Â Lunch
  Lobster soft shell tacos, iceberg lettuce, mango
                        Raw jicama slaw, avocado salad                              Â
  Dinner
   Roasted yams, callaloo, gorgonzola, pumpkin seed, watercress
  King mackerel, celeriac, black garlic, tapenade, breadfruit
  Salted, smoked dark chocolate, black cake, soursop sorbet
Day 7 -Â Â Lunch
       Cracked conch ceviche, crispy squid, shrimps, lime aioli
      Long bean, kale, chipotle, mustard oil
Dinner
           Salt baked rainbow beets, pea panna cotta, blood orange
        Beef tenderloin, marrow fritter, burnt shallot, radicchio, cockles
      Peanut butter, caramelized pineapple, coconut, puff pastry
Breakfast options daily
Fresh fruit platter / cereal / fresh smoothies /squeezed juices / yoghurt / toast and jams
Cheese platter / breakfast salami / smoked fish platter /
American pancakes / crepes / French pastries /French toast
Eggs to order
Omelette / eggs royal / benedict / huevos rancheros
Poached haddock kedgeree, parsley, lemon
Full American / English breakfast
Daily chefs special
Snacks ….
Citrus cured salmon, crème fraiche, tapioca crisps
Organic chicken Satay, mint, dipping sauces
Burrata, basil, crispy pancetta, confit lemon
Steamed baby vegetables, olive oil, hummus, roast garlic
Tofu lettuce parcels, mango, ponzu, coriander
Teriyaki beef, edamame, lime yoghurt, shizu