Please note that this fully customizable and will be adjusted to your dietary requirements and preferences. The following varies every week based of availability
Breakfast All breakfasts are served with fresh fruit platters
Middle Eastern inspired Shakshuka with poached eggs served with Homemade Pita Bread Side Fresh Cinnamon Rolls
Freshly Baked Bagels and locally smoked salmon served w/ topping array and Banana Bread w/ white chocolate chips & and orange zest
Eggs Benedict; braised beef, blistered tomatoes, pickled onions and pesto hollandaise served with breakfast potatoes and freshly baked blueberry lemon and poppyseed muffins
Mexican inspired huevos rancheros on crispy tortilla, salsa roja, avocado, cotija, cilantro, and lime spiked sour cream, served with freshly made chocolate chip Belgian waffles
Full English Breakfast Selection ; Roasted tomatoes, thyme butter fried mushrooms, bubble and squeak, sausage, bacon, baked beans, black pudding, served with fresh scones
Mediterranean inspired frittata ; sundried tomatoes, feta, spinach, caramelized onions, served with Pancakes and raspberry coulis
Fresh hummus topped with Zaatar lamb, pine nuts, roasted olives, fresh herbs – Paired with Rose Blossom Martini
Conch ceviche with fried wontons – Paired with White wine sangria Â
Dinner Below is featured a sample wine pairing by our Sommelier  Lobster Butter poached Caribbean lobster, Saffron lemon risotto, roasted red pepper romesco, chives, confit charred leaks 2019 Noella Morantin 'LBL' Sauvignon Blanc
Duck Duck magret, potato puree, blackberry red wine reduction, charred plum, Hasselback parsnips 2018 Claude Marechal Chorey Les Beaune Burgundy
Seafood Pasta Seared scallops, poached shrimps and steamed mussels, fresh pasta, cream white wine lemon sauce 2019 Jean-Claude Rateau '1er Cru Les Coucheraies' Beaune Chardonnay
Surf and Turf Beef tenderloin and grilled Lobster medallion, potato fondant, asparagus, caramelized onion puree, garlic lemon compound butter, zucchini tuile 2019 Cakebread Pinot Noir Two Creeks Vineyards
Seabass Ramen Miso Glazed on dashi broth, soba noodles, shitake, charred Bok choi, green onion curls, Szechuan chili oil, soft egg 2017 Domaine Rougeot 'La Combe Bazin' St Romain
Beef short ribs Braised and served on Homemade gnocchi, butternut squash puree, broccolini, parmesan tuile, pea shoots 2008 Penfolds Bin 407 Cabernet Sauvignon
Chicken Roulade stuffed w/ blue cheese pear and walnut, beer thyme sauce, new potatoes, bacon celery compote, charred apple puree 2018 Claude Marechal Pommard Pinot Noir
Lamb Moroccan inspired - Zaatar & Coriander crust, glazed carrots, saffron cauliflower puree, roasted cherry tomatoes, roasted grapes, mint sauce 2017 Chateau Ormes de Pez St Estephe Cabernet Sauvignon