bahamas sailing yachts

A sampler from Lida's galley on SIP SIP

-Breakfast-

• French toast stacked with crispy bacon, banana & maple syrup.
• Continental breakfast with fresh fruits & pastries.
• Spinach omelet accompanied by roasted tomatoes on the vine & breakfast sausage.
• Eggs Benedict served with spinach & mushrooms on an English muffin with a side of tropical fruits.
• Beef Huevos Rancheros with multigrain tortillas stacked with ground beef, eggs, peppers,salsa,cilantro, feta & Avo.
• Smashed Avo Sarmmies with boiled eggs, crispy bacon crumble and beetroot hummus.
• Sweet & savory bagel charcuterie board.

-Lunch-

• Chicken pasta salad with roasted pumpkin fresh green beans in a Caribbean mayo dressing.
• Sticky jerk salmon with mango slaw fried rice noodles & rice noodle salad.
• Stuffed homemade beef burgers topped with caramelized onions, melted cheddar and truffle mayo, served with a fresh side salad.
• Tuna poke bowls.
• Aisian fusion, Korean BBQ and pulled pork tacos.
• Sticky jerk chicken wings served with caramelized oranges & tangy Catalina pasta salad.

-Canapès-

• Charcuterie Platter with cured meats, assortment of cheese, fruits & crackers.
• Teriyaki salmon & cucumber cannelloni.
• Thai snacks.
• Grilled nectarine & cheese crostini with balsamic glaze & fresh basil.
• Crab & filo baskets, baby pears with blue cheese topped with caramelized walnuts.
• Vietnamese spring roll wrappers with peanut butter dipping sauce.

-Dinner-

• Festive Caribbean mahi mahi fish bowls with cracked wheat & vegetables.
• Filet mignon on a bed of slow roasted potatoes with welted baby bok choy confetti of cherry tomatoes & Madera jus.
• Shrimp scampi with angel hair pasta.
• Sea Bass with a Mediterranean sauce, pearled couscous and fried eggplant chips.
• Thai red curry with scallops, tiger prawns, bamboo shoots & udon noodles.
• Shrimp & summer veggie skewers served with couscous salad & lemon butter sauce.
• Spiced grouper in a bisque with courgette, asparagus, mussels & saffron oil with a side of coconut rice.

-Dessert-

• Peanut butter mousse with brownie crumble.
• Coconut panna cotta with tropical fruits & glass biscuits.
• Caramelized pear parcells with rich chocolate sauce.
• Cheese mousse with home made almond toffee sauce & cookie crumble.
• Lemon possits with red berries & shortbread biscuits.
• Mini carrot cakes with cream cheese frosting & caramalized wallnuts.
• Mini apple crumble with vanilla ice