***The menu is only a sample of what to expect on board, modifications are made in accordance with the ingredients availability on each location and season.***
Day 1
Breakfast
Blueberry Pancakes
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Lunch
Salmon Nicoise Salad
Mango Panna Cotta
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Dinner
Zuchini soup
Slow roasted Lamb served with Ratatouille
Lavender creme brulee (dairy free)
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Day 2
Breakfast
Fruity chai seed breakfast bowls
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Lunch
Roasted veg tartlets, mint yogurt and baby greens
Tiramisu
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Dinner
Moroccan cous cous salad
Spiced seabass accompanied with caramelized fennel
Saffron poached pears
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Day 3
Breakfast
Mushroom and spinach muffins
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Lunch
Thai beef salad
Roasted Strawberry Pavlova
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Dinner
Smoked Salmon Dalad with Poached Quail Egg
Chicken Kiev served with Fresh Summer Vegetables
Key Lime Pie
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Day 4
Breakfast
Shakshuka
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Lunch
Red onion & goats cheese quiche served with tomato chutney and fresh greens
Prosecco berry jelly serves with spicy creme
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Dinner
Beef gazpacho with truffle oil and capers
Wild mushroom Ravioli
Chocolate fondant
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Day 5
Breakfast
Chocolate Rugelach & fruit platter
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Lunch
Asian inspired Seared Tuna Salad
White Chocolate & Raspberry Cheesecake
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Dinner
Mezze board
Pan seared salmon, celeriac mash & steamed asparagus
Homemade berry & lime Sorbet
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Day 6
Breakfast
Smoked salmon & cream cheese bagels
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Lunch
Chicken Ceasar salad
Blueberry Parfait
Dinner
Caprese Salad
Red wine braised filet mignon with baby potatoes and sauted summer vegetable parcels
Dark chocolate truffle ganache topped with fresh raspberries
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Day 7
Breakfast
Banana pancakes
Lunch
Mediterranean quinoa salad
Lemon Ripple Tart
Dinner
Sushi Rolls
Thai basil asain Stir fry with Cashews
Baked apple Rose pastries
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Canapés
Smoked Salmon Rolls
Fruit Skewers & Chocolate
Cheese Platter
Smoked Salmon & Horseradish Brochette
Gazpacho Shots
Crudite with hummus & mint yogurt
Baked Camembert with Rosemary Croutons
Involtini
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Cocktails
Peach Bellini
Watermelon Glory
Gin Basil Smash
Rossini
Mint & Raspberry Julep
Minty Mojito
Cosmopolitan
Pina Colada
Margarita
Vodka or Espresso Martini
Aperol Spritz