RUBICON SAMPLE MENU
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Our Bahamas sailing charters include breakfast, lunch, dinner, snacks, and alcohol. We will accommodate special diets (diabetics, vegans) with prior notice. Fresh bread is prepared daily in time for an evening twilight dinner.   Â
 Menu 1:
Bahamas Breakfast Â
All breakfasts served with coffee/tea and juices
Eggs Benedict  Â
Pancakes and Fruit      Â
Southwest Frittata
French Toast
Breakfast Burrito          Â
Muesli and Fruit
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Bahamas Lunch   Â
All lunches served with fruit or chips Â
Tuna Salad Sandwich   Â
Cold Cuts on Hoagie Roll          Â
Gourmet Nachos
Mushroom and Pepper Panini   Â
Chicken Caesar Salad
Fish Tacos
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Cocktail Hour Hors D’oeuvres
Hummus with Garlic Chips
Vietnamese Spring Rolls
Black Bean and Mango Salad
Conch Fritters
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Bahamas Dinner
All dinners served with salad, a variety of side dishes and bread  Â
Asian Stir Fry
Lamb Chops and Grilled Vegetables      Â
Vegetable Lasagna
Fresh Catch of the DayÂ
Spicy Clam Pasta        Â
Chicken and Vegetable Kabobs
Desserts
Variety of pies, cookies, and delicious treats
Menu 2:
BREAKFAST:
- Banana cornbread pancakes with coconut and chia seeds topped with honeyÂ
- Omega bowls (chia porridge)
- FrittataÂ
- Bagels with salmon, capers, onions, tomatoÂ
- Coconut flour crepes with fruitÂ
- Soul/smoothie bowls/tarts
- Avocado toast
- Fruit salad in papaya
- Sweet potato biscuits
- Candied oranges
- Toasts
- Frozen bananas with coconut milk and chia seeds
LUNCH:
- Burritos/tacos/raw taco salad
- Pesto subs/panini roasted peppers, sun dried tomatoes with cucumber slaw
- Flat breads with vegetti pasta salad
- Fish/chicken over Caribbean salad
- Sweet potato crustini topped withÂ
- Deconstructed sushi bowl with stuffed avocado
- Collard wraps with fall veggies (salad samurai cashew paste)
DINNER:
- Curry shrimp over black bean pasta
- Shrimp boil with corn and potatoes
- Fish with black bean salsa and saffron rice
- Paella with cornbreadÂ
- Truffle sweet potatoes, vegetti pasta
- Jessa's sweet potato salad
NIBBLES:
- Caprese salad
- Cheese and crackers with meat
- Julianne veggies with hummus
- Spring rolls with rice paper and edamameÂ
DESSERTS
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