BREAKFAST
Fresh fruit platter, juice or smoothie, coffee & tea,
served daily
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Everything Bagel with Smoked Salmon*
Hot everything bagel, toasted with scallion
cream cheese & smoked salmon
Spring Onion Frittata (VG)
Fried whipped eggs, ricotta, spring onions & dill
Italian Eggs Benedict*
Poached egg, silky hollandaise & crispy prosciutto over a toasted English muffin
Truffle Scramble Eggs (VG)
Whipped eggs with truffle salt & crème fraîche, over brioche toast with
blistered cherry tomatoes
Southwest Scramble
Whipped eggs, chorizo or ham, peppers, jalapeños & onion, cheddar cheese.
Avocado Toast (VG)(V)
Smashed avocado, sliced heirloom tomato, any style egg
Omelet (VG)
Cheese, Southwest, or Vegetable
Breakfast Proteins
Bacon, breakfast sausage or plant based sausage (V)
Hangover Homefries (VG)
Fried potatoes with peppers, onions & paprika
Cinnamon French Toast
Cinnamon Raisin bread coated in egg batter then toasted & served with
fresh berries
Tropical Smoothie Bowls (VG)(V)
Blended açaà & banana, topped with granola, coconut,
blueberries, honey or agave
Yogurt & Granola (VG)
Oatmeal (V)
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* items are chefs favorites, (V) vegan, (VG) vegetarian
LUNCH
All lunch items may be adjusted
 to dietary preference on request
*vegetarian options available for all meals
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Gazpacho (VG)(V)
Tomato, cucumber, bell peppers, red onions, garlic, fresh herbs, blended until smooth & then chilled for a refreshing Spanish summer dish
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Sweet Potato Curry Soup (VG)(V)
Roasted sweet potato, shallot, curry spices, coconut milk, blended & topped with roasted spiced chickpeas
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Lentil Curry Soup (VG)(V)
Lentils, curry spices, tomatoes & onion served with rice
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Tuna Niçoise Salad*
Grilled Tuna soft boiled egg, tomato, mixed greens, served with a lemon caper vinaigrette
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Wardolf Chicken Salad
Roasted chicken breast, apple, red grapes, celery, walnuts, & yoghurt served over mixed greens
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Moroccan Chickpea Salad (VG)
Quinoa, Spinach, Avocado, Carrot, Cucumber, Pistachio, Feta, Fresh Herbs, Lemon
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Grilled Chicken Kale Caesar Salad
Grilled chicken with kale, croutons, parmesan & homemade Caesar dressing
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Chicken Milanese*
Italian breaded chicken breast, served with arugula, parmigiano shavings & lemon wedges
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El Fresco Mexican Salad
Shredded chicken breast or steak, corn, tomato, black beans, chile, crema fresca, cotija cheese over romaine lettuce, served with a lime cilantro vinaigrette
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Roasted Beet Root & Burrata (VG)
 Roasted whole beets, burrata cheese, toasted pine nuts & balsamic glaze
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Grilled Tuscan Chicken*
Grilled marinated lemon chicken breast, grilled zucchini, bell peppers, & eggplant
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Tuna Poke Bowl
Sushi grade ahi tuna served over avocado, edamame, pineapple, cucumber, ginger-soy, white rice
Grilled Red Snapper
Grilled red snapper served with zucchini ribbons, tomato, cauliflower cous cous
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Mahi Mahi Fish Tacos
Blackened mahi mahi, chipotle mayo, pico de gallo, cabbage, lime with toasted corn tortillas
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Blackened Snapper
Blackened Snapper with Corn & Zucchini Succotash
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Italian Specialty Panini*
Served hot or cold, imported meats from Italy, provolone, basil pesto & arugula on fresh baked focaccia bread
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* items are chefs favorites, (V) vegan, (VG) vegetarian
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Entreés & Canapes
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Charcuterie*
Assorted cured meats, local cheeses, fruits & sweets served with an assortment crackers & toasts
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Hummus & Crudités (VG)(V)
Fresh made garlic hummus with roasted pine nuts & assorted with fresh carrots, cucumbers, radishes, & pita chips
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Smoked Salmon Sushi Roll ups
Smoked Salmon rolled up with scallion cream cheese, avocado & cucumber
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Caviar & Blinis
Tsar Imperial Ossetra Caviar, blinis, boiled eggs, fried baby potatoes, onions, crème fraîche,  chives
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Salmon Poké
Yuzu Salmon, cucumber, & pineapple with wonton crisps
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Coconut Prawns
Freshly battered in coconut & panko, fried and served with Sweet Chilie Sauce
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Caprese Skewers (VG)
Heirloom cherry tomato & bocconcini mozzarella, fresh basil & aged balsamic reduction
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Pao De Queijo* (VG)
Mini tapioca cheese puffs with chives
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Roasted Tomato Bisque Shooters
Shooters filled with creamy roasted tomato bisque & fresh basil
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* items are chefs favorites, (V) vegan, (VG) vegetarian
DINNER
All dinner items may be adjusted
 to dietary preference on request
*vegetarian options available for all meals
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Surf & Turf
Butter poached lobster & seared filet mignon, demi glace reduction, roasted asparagus, parsnip purée
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NY Strip Steak Au Poivre
Peppered NY strip steak, cognac cream sauce, sautéed spinach, roasted fingerling potatoes
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Southwest Ribeye Steak*
Grilled bone-in ribeye steak seasoned with chef’s secret 12 spice blend, chimichurri, loaded sweet potato
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Beef Tenderloin
Sous vide beef tenderloin, horseradish cream, asparagus & truffle potato puree
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Herb Crusted Rack of Lamb
Roasted basil crusted lamb, served with slow roasted tomatoes & potato purée
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Chicken Piccata
Seared chicken breast then braised in white wine, lemon, garlic & capers over spaghetti
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Seafood Cioppino*
White fish, clams & mussels served in a tomato based
fish stew with white wine, fennel & garlic focaccia
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Chilean Sea Bass
Seared sea bass, saffron beurre blanc served with wild rice & broccolini
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Saffron Prawns & Risotto
Prawns, saffron beurre blanc served
with champagne prawn risotto with peas
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Blackened Mahi Mahi
Blackened mahi mahi served with mango salsa, salad & coconut rice
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Miso Salmon
Miso crusted salmon over sauteed bok choy & coconut black rice
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Branzino alla Puttanesca*
Italian sea bass pan seared & cooked in cherry tomatoes, kalamata olives, garlic & chile, served over arugula
*vegetarian option with pasta
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Parpadelle Bolognese
Slow braised beef, pork, & veal in a tomato based sauce over fresh parpadelle pasta
*vegetarian option available
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Prawn & Mussel Red Thai Curry
Prawn shell stock, red curry paste, prawns & mussels cooked with garlic, lemongrass, ginger, mushrooms, & bell peppers in a coconut curry broth over rice
*vegetarian option available with tofu
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Melanzane Parmigiana* (VG)
Italian breaded eggplant fried then layered with marinara sauce & mozzarella
cheese, baked (grandma recipe)
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Spaghetti Alla Pomodoro* (VG)(V)
 Fresh tomatoes, onions, garlic, olive oil served over fresh spaghetti
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* items are chefs favorites, (V) vegan, (VG) vegetarian
Desserts
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Dark Chocolate Tart (V)(GF)
Dark chocolate coconut cream with a chocolate almond flour crust sprinkled with sea salt
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Tiramisu
Lady fingers dipped in coffee liquor, layered with mascarpone cream
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Chocolate Lava Cakes
Chocolate cakes with gooey center served with vanilla bean ice cream
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Lemon Torta Caprese (GF)
White chocolate and lemon zested almond flour cake
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Lemon Tart
Served with Lemon Curd
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Vanilla Panna Cotta
Vanilla bean infused cream with wild berry coulis
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Banana’s Foster
Brûléed banana slices in rum, brown sugar, & spices served with vanilla ice cream
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Crème Brûlée
Vanilla bean custard with fresh berries
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Chocolate Avocado Mousse (V)
Avocado infused with cocoa, served with dehydrated berries & pistachios
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Baked Alaska
Sponge cake, black forest ice cream coated with brûléed whipped meringue
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* items are chefs favorites, (V) vegan, (VG) vegetarian