TASTY WAVES
TASTY WAVES SAMPLE MENU
S A M P L EÂ Â M E N U
- A P P E T I Z E R -
S M O K E DÂ S A L M O NÂ B I T E S
cream cheese, chives, and capers
C O L DÂ L E N T I LÂ S O U P
served cold with clear tomato broth
T U N A Â T A R T A R
with avocado, wasabi beans, marinated in soy sauce
P E A N U T Â C H I C K E N Â S K E W E R S
peanut marinated chicken served on a bed of greens
S A L M O NÂ C A R P A C C I O
thinly sliced salmon with mango glaze and salmon caviar
S A S H I M I
fine selection of fresh fish served with ginger and wasabi
C R I S P YÂ S E A F O O DÂ D U M P L I N G S
seafood, herbs, cream cheese, served with a coconut broth
B L A C KÂ T R U F F L EÂ V E A LÂ T A R T A R
served with an egg yolk and shaved parmesan
S U S H I
chef’s choice of fresh fish
S O U P -
C U R R YÂ C O C O N U TÂ S O U P
Thai style soup with veggies, tofu, and bamboo shoots
F R E N C HÂ O N I O NÂ S O U P
rich in flavor, topped with seasoned croutons and cheese
T O MÂ K H AÂ G A IÂ S O U P
coconut chicken soup
M A I N C O U R S E
- L U N C H / D I N N E R -
S E A R E DÂ A H IÂ T U N A
bean sprouts and red pepper salad, wasabi mash, and sesame sauce
B L A C K E N E DÂ G R I L L E DÂ C H I C K E N
served on a bed of rice and topped with fresh mango salsa
G R I L L E DÂ S A L M O NÂ H E A R TÂ C A E S A R
brioche croutons ad freshly shaved parmesan
T E R I Y A K IÂ P O R KÂ T E N D E R L O I N
over a bed of rice with fresh veggies and sweet teriyaki sauce
S O YÂ M A R I N A T E DÂ S A L M O N
over a bed of fresh veggies and mango glaze
P A NÂ R O A S T E DÂ L A M B C H O P S
served with eggplant stuffed filo dough and goat cheese
P A NÂ R O A S T E DÂ D U C KÂ B R E A S T
sweet potato mash and raspberry reduction
S O U S - V I D EÂ V E A L T E N D E R L O I N
sous-vide cooked veal with morels and white truffle potatoes
- D E S S E R T -
S W E E T B O U R B O N D A T E S À L A M O D E
warm dates stuffed with chocolate and hazelnuts
B L U E B E R R YÂ C O B B L E R
luscious blueberries enveloped in a sweet, buttery, golden-brown crust
C H O C O L A T EÂ M O U S S E
a sinful chocolate dessert
F R A N G E L I C O C R È M E B R Û L É E
vanilla custard with a hint of Frangeli